Chiken Fajitas
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  1. Fry the 1 sliced onion in 1 tbsp. olive oil.
  2. Add ½ head shredded cabbage and fry on high heat until cooked through.
  3. Add some ketchup just to add color to the cabbage.
  4. Fry hotdogs either in the broiler or frying pan. Cut them into small pieces and add to the cabbage.
*Ingredients are available in SM Supermarket and Savemore stores.